Genomes Pages - Bacteria - EMBL-EBI

Actimel - 600 g 6 x 100 g - Open Food Facts

The scope of this work was to evaluate the effects of these probiotic strains on the hepatic steatosis of obese rats. We used the Zucker rat as a genetic model of obesity. Zucker-Leprfa/fa Consumption of probiotic bacteria can result in a transient colonization of the human gut and thereby in potential interactions with the commensal microbiota. In this study, we used novel PolyFermS continuous fermentation models to investigate interactions of the candidate probiotic strain Lactobacillus paracasei CNCM I-1518 (L.

Species within this group are L. casei, Lactobacillus paracasei (including the two subspecies paracasei and tolerans), and Lactobacillus rhamnosus. Abstract. Listeria monocytogenes is a foodborne pathogen that crosses the intestinal barrier and disseminates within the host. Here, we report a unique comprehensive analysis of the impact of two Lactobacillus species, Lactobacillus paracasei CNCM I-3689 and Lactobacillus casei BL23, on L. monocytogenes and orally acquired listeriosis in a gnotobiotic humanized mouse model. Lactobacillus paracasei CNCM I-4034 [22]. The aim of the present study was to investigate the capacity of L. paracasei CNCM I-4034 and its cell-free culture supernatant (CFS) to activate human intestinal DCs, to determine how they respond to pathogenic bacteria, specifically Salmonella typhi, and to We thus investigated the effect of feeding mice Lactobacillus paracasei CNCM I-1518 in a mouse model of sequential influenza-meningococcal infection.

Listeria monocytogenes is a foodborne pathogen that crosses the intestinal barrier and disseminates within the host. Here, we report a unique comprehensive analysis of the impact of two Lactobacillus species, Lactobacillus paracasei CNCM I-3689 and Lactobacillus casei BL23, on L. monocytogenes and orally acquired listeriosis in a gnotobiotic humanized mouse model.

Genomes Pages - Bacteria - EMBL-EBI

Listeria monocytogenes is a foodborne pathogen that crosses the intestinal barrier and disseminates within the host. Here, we report a unique comprehensive analysis of the impact of two Lactobacillus species, Lactobacillus paracasei CNCM I-3689 and Lactobacillus casei BL23, on L. monocytogenes and orally acquired listeriosis in a gnotobiotic humanized mouse model.

Genomes Pages - Bacteria - EMBL-EBI

The food constituent that is the subject of the health claim is Lactobacillus casei is a Gram-positive, non-motile, non-sporulating and catalase-negative bacterium. Cells are rods of 0.7–1.1 × 2.0–4.0 μm, often with square ends, which tend to form chains (Fig. 1).The cell wall contains l-Lys-d-Asp peptidoglycan and polysaccharides which determine the serological specificity (B or C) based on the content of rhamnose or glucose–galactose.

Listeria monocytogenes is a foodborne pathogen that crosses the intestinal barrier and disseminates within the host.
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2). Lactobacillus rhamnosus CNCM I-3690 but not L. paracasei CNCM I-3689 protects epithelial barrier function in DNBS-induced increased permeability model Modulation by four strains with the greatest capacity to stimulate growth or delay lysis, Lactococcus lactis subsp. lactis CNCM I-1631, Lactococcus lactis subsp. cremoris CNCM I-3558, Lactobacillus paracasei CNCM I-3689, and Streptococcus thermophilus CNCM I-3862, was further characterized by transcriptomics.

lactis CNCM I-1631, Lactococcus lactis subsp. cremoris CNCM I-3558, Lactobacillus paracasei CNCM I-3689, and Streptococcus thermophilus CNCM I … 2014-05-22 Protective eﬀects of L. casei DG® (Lactobacillus paracasei CNCM I-1572). United European Gastroenterol J 2017; 5(5):715-724. BACKGROUND: Micro-inﬂammation and changes in gut microbiota may play a role in the pathogenesis of diverticular disease (DD). OBJECTIVE: Lactobacillus paracasei CNCM I-4034 and its culture supernatant modulate Salmonella-induced inflammation in a novel transwell co-culture of human intestinal-like dendritic and Caco-2 cells Miriam Bermudez-Brito1, Sergio Muñoz-Quezada1, Carolina Gómez-Llorente1, Esther Matencio2, Lactobacillus paracasei LPC 01 (CNCM I-1390) and treatment of disease. The scientific substantiation is based on the information provided by the competent Authority of Italy for further assessment of this claim. The food constituent that is the subject of the health claim is Lactobacillus casei is a Gram-positive, non-motile, non-sporulating and catalase-negative bacterium.
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paracasei) is a candidate probiotic strain that belongs to the Lactobacillus casei group (consisting of L. casei, L. paracasei subspecies paracasei, and L. rhamnosus). This strain can survive gastrointestinal transit and to modulate immune function (23–27). Lactobacillus paracasei subsp. paracasei CNCM I-1518 has been shown to improve the gut barrier and to reduce pro-inflammatory cytokines in Peyer’s patches and bacterial translocation in CNCM I-3690 reduces NF-kB activation by approximately 40% conﬁrming the previous results,31 whereas the L. paracasei CNCM I-3689 reduces this activation only by 20% (Fig. 2). Lactobacillus rhamnosus CNCM I-3690 but not L. paracasei CNCM I-3689 protects epithelial barrier function in DNBS-induced increased permeability model Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on a list of health claims pursuant to Article 13 of Regulation (EC) No 1924/2006 in the framework of further assessment related to Lactobacillus casei DG CNCM I-1572 and decreasing potentially pathogenic gastro-intestinal microorganisms. Eﬀect of Lactobacillus paracasei CNCM I-1572 on symptoms, gut microbiota, short chain fatty acids, and immune activation in patients with irritable bowel syndrome: A pilot randomized clinical trial.

Skip to main content Accessibility help We use cookies to distinguish you from other users and to provide you with a better experience on our websites. In this study, we used novel PolyFermS continuous fermentation models to investigate interactions of the candidate probiotic strain Lactobacillus paracasei CNCM I-1518 (L. paracasei) with colonic microbiota from healthy elderly subjects using 16S rRNA gene amplicon sequencing and metatranscriptomics, or with microbiota in vitro-colonized with Clostridioides difficile (C. difficile NCTC 13307 Synergistic Fermentation of Lactobacillus Rhamnosus and Lactobacillus Paracasei Subsp Paracasei . May 11, 2011 - COMPAGNIE GERVAIS DANONE.
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Actimel - 600 g 6 x 100 g - Open Food Facts

paracasei CNCM I-1518 was referred to as Lactobacillus casei CNCM I-1518 or Lactobacillus casei DN-114 001. Though the mechanism of action has not yet been fully elucidated, the probiotic strain L. paracasei subsp. paracasei CNCM I-1518 has been demonstrated to prevent the adhesion and invasion Each Lactobacillus spp. was administered daily to mice starting one week before antibiotic treatment until two weeks after antibiotic and VRE inoculation. Of the two strains, Lactobacillus paracasei CNCM I-3689 decreased significantly VRE numbers in the feces demonstrating an improvement of the reduction of VRE. PDF | Enterococci, in particular vancomycin-resistant enterococci (VRE), are a leading cause of hospital-acquired infections. Promoting intestinal | Find, read and cite all the research you 2018-03-23 · Among them, Lactobacillus paracasei CNCM I-3689 decreases translocation and dissemination of Listeria monocytogenes in gnotobiotic and conventional mice 31 and L. rhamnosus CNCM I-3690 improves intestinal barrier integrity in a murine model and exerts anti-inflammatory properties 32, 33. We previously adapted an E. Listeria monocytogenes is a foodborne pathogen that crosses the intestinal barrier and disseminates within the host.

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Actimel - 600 g 6 x 100 g - Open Food Facts

United European Gastroenterol J 2017; 5(5):715-724. BACKGROUND: Micro-inﬂammation and changes in gut microbiota may play a role in the pathogenesis of diverticular disease (DD). OBJECTIVE: Lactobacillus paracasei CNCM I-4034 and its culture supernatant modulate Salmonella-induced inflammation in a novel transwell co-culture of human intestinal-like dendritic and Caco-2 cells Miriam Bermudez-Brito1, Sergio Muñoz-Quezada1, Carolina Gómez-Llorente1, Esther Matencio2, Lactobacillus paracasei LPC 01 (CNCM I-1390) and treatment of disease. The scientific substantiation is based on the information provided by the competent Authority of Italy for further assessment of this claim. The food constituent that is the subject of the health claim is Lactobacillus casei is a Gram-positive, non-motile, non-sporulating and catalase-negative bacterium. Cells are rods of 0.7–1.1 × 2.0–4.0 μm, often with square ends, which tend to form chains (Fig. 1).The cell wall contains l-Lys-d-Asp peptidoglycan and polysaccharides which determine the serological specificity (B or C) based on the content of rhamnose or glucose–galactose.